Our Hard

Cheeses

Discover our Hard Cheese collection, a testament to the art of aging. From the iconic Parmigiano Reggiano, renowned for its superb grating prowess in pasta dishes, to the nutty notes of Grana Padano elevating risotto, and the versatile Italian hard cheeses, each brings a distinct flavor and texture to your culinary creations.

Parmeriggiano Reggiano

Known for its rich, granular texture and intense umami flavor, Parmigiano Reggiano is a culinary gem celebrated for its exceptional quality and distinctive taste. It is a timeless favorite, often found in many iconic dishes.

  • Pasta, risotto, gratin…

    • 200g, 350g wedges

    • 1kg, 5kg blocks

    • 39kg wheels

  • Flakes, shredded.

Grana Padano

With a milder flavor profile and a grainier texture compared to Parmigiano Reggiano, Grana Padano is a cheese of exceptional character. It undergoes an aging process to develop savory notes, enriching the taste of various recipes.

  • Soup, ossobuco, gratin…

    • 200g, 350g wedges

    • 1kg, 5kg blocks

    • 38kg wheels

  • Flakes, shredded

Italian hard cheese

Discover our Italian Hard Cheese, a recipe combining the flavor- and structure characteristics as Parmigiano Reggiano and Grana Padano. It offers an affordable alternative for a similar product without the Protected Designation of Origin.

  • Baking, pizza, garlic bread…

    • 200g, 350g wedges

    • 1kg, 5kg blocks

    • 32kg wheels

  • Flakes, shredded.