Our White

& Blue mould

Cheeses

Dive into the world of fine dairy craftsmanship with Quantum's Blue & White Mould cheeses. Made with the best ingredients, these cheeses are known for their creamy texture and rich, complex flavors. Each bite combines the sweetness of milk with the unique taste of mold, making them an excellent choice for importers looking for high-quality dairy products.

Danablue

Creamy and marbled with blue veins, this cheese delivers a bold and tangy flavor that adds depth to a variety of dishes. Its distinct character makes it a standout choice for cheese platters.

  • Salads, sauces, cheese platters…

    • 100g triangles

    • 1,5kg wedges

    • 3kg wheels

  • veg. Fat.

Camembert

This cheese, with its edible white bloomy rind and creamy center, delivers a mild yet slightly tangy taste. A classic choice for cheeseboards, which can create a harmonious blend of flavors and textures.

  • Cheeseboards, baguettes…

    • 125g, 250g

    • 3kg wheels

  • Low-fat, organic.

Brie

Known for its velvety white rind and creamy interior, this French cheese offers a mild and buttery flavor profile. Its soft texture and subtle earthy notes make it a perfect pairing in multiple dishes. Celebrate the joy of good food with this delightful cheese.

  • Appetizers, baking, pairing…

    • 250g, 500g, 800g, 1kg

    • 3kg wheels

Roquefort

Recognized for its sharp and tangy taste, this cheese boasts a crumbly texture and distinctive blue-green veins. It's a robust and flavorful option for salads, dressings, or melting over meats.

  • Salads, steaks, dressing…

    • 150g tray

    • 330g heights

    • 700g quarter

    • 1,3kg half-round

  • Slice, organic.

Gorgonzola

A cheese with a rich history and Mediterranean flavors. Made with expertise and care, it offers a unique blend of crumbly and creamy textures, capturing the essence of the region.

  • Pasta, salads, gourmet dishes…

  • 200g, 250g, 1,5kg, 6kg, 12kg.

  • Spicy, dice, pistache topping, cream cheese.